Step 1

Add olive oil to a large pot or Dutch oven over medium heat. Once hot, add onion and a pinch of salt and pepper. Cook 3 minutes, or until softened.

Step 2

Add garlic, pepper, carrot, sweet potato, and jalapeño. Cook for 5 minutes.

Step 3

Add chili powder, cocoa, cumin, smoked paprika, oregano, 1/2 tsp salt, and pepper. Cook for another minute.

Step 4

Add tomatoes, tomato paste, beans, and broth or water. Stir and bring mixture to a boil, then reduce heat to medium low.

Step 5

Simmer, uncovered, for about 50 minutes or until sweet potatoes are tender. You can add more liquid to thin if you like. Season to taste (I add another 1 tsp for 1 1/2 tsp total when using water). A squeeze of lime juice or hot sauce is great too. Serve with your favorite toppings!