Healthy Vegetarian Tortilla Soup

Name: Healthy Vegetarian Tortilla Soup
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 2 32 oz vegetable broth; 2 celery stalks, diced; 1 Medium yellow onion, diced; 1 28 oz. can fire roasted diced tomatoes; 1 15 oz. can black beans, rinsed and drained; 1 15 oz. can garbanzo beans; 1 15 oz. can cannellini beans; 2 cups frozen corn; 1 Tablespoon olive oil; 2 Tablespoon paprika; 2 Tablespoon chili powder; 1 Tablespoon cumin; 1 teaspoon dried oregano; 1 teaspoon garlic powder; 2 Tablepsoon Tomato paste; dash of cayenne; 1/2 teaspoon black pepper; 1 teaspoon salt; tortilla strips, chips; fresh cilantro; avocado slices

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Prep Time: 10 minutes

Cook Time: 60 minutes

Total: 70 minutes

Servings: 6

Cost: $5.32 /serving

Author : A Simple Palate

easy tortilla soup vegetarian tortilla soup

Step 1

In dutch oven or large pot, saute diced onion and celery in olive oil over medium heat for 3-5 minutes or until vegetables are soft. Add vegetable broth, tomatoes, beans, corn, tomato paste, and all of seasoning ingredients.

Step 2

Stir ingredients and cover. On low to medium heat - simmer for 1 hour. Stir often.

Step 3

When soup has cooked down/thickened, serve and top with cilantro, tortilla strips/chips, avocado slices. Enjoy!