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Step 1
Place grated zucchini into a strainer and add the salt. Stir then leave for 10 minutes. Squeeze out all of the excess liquid. Place the zucchini into a bowl.
Step 2
Add the self-raising flour, parmesan, egg, garlic and season with salt and pepper. Stir until well combined.
Step 3
Heat 1 tbs of the oil in a frying pan over medium-high heat. Place tablespoons of the mixture into the pan.
Step 4
Flatten out with a spatula and cook for 2 minutes on either side or until golden and crispy on the outside (they'll still be deliciously soft on the inside).
Step 5
Repeat with the remaining mixture.
Step 6
Place roughly chopped zucchini into the Thermomix bowl. Grate by pressing Turbo 5-10 times or until coarsely grated.
Step 7
Place grated zucchini into a strainer and add the salt. Stir then leave for 10 minutes. Squeeze out all of the excess liquid. Place the zucchini into a bowl.
Step 8
Place the parmesan cheese into the Thermomix bowl and grate on Speed 10 for 10 seconds.
Step 9
Add the self-raising flour, egg, garlic, zucchini and season with salt and pepper.
Step 10
Mix on Reverse, Speed 5 for 10 seconds. Scrape down the sides of the bowl and repeat for a further 5 seconds.
Step 11
Heat 1 tbs of the oil in a frying pan over medium-high heat. Place tablespoons of the mixture into the pan.
Step 12
Flatten out with a spatula and cook for 2 minutes on either side or until golden and crispy on the outside (they'll still be deliciously soft on the inside).
Step 13
Repeat with remaining mixture.