5.0
(11)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Preheat the oven to 425°F and grease a muffin tin.
Step 2
Stir together flour, sugar, baking powder, cinnamon, nutmeg, and salt in a large mixing bowl.
Step 3
In a medium bowl or liquid measuring cup, whisk together yogurt, oil, milk, vanilla, and egg. Stir in zucchini.
Step 4
Pour the wet ingredients into the dry ingredients, stirring with a wooden spoon just until combined. The mixture will be thick. Gently fold in chocolate chips and walnuts, being careful not to over-mix the batter.
Step 5
Spoon batter evenly into 12 muffin cups. Sprinkle each muffin with 1/4 tsp of sugar for a crunchy exterior, if desired. Top with additional chocolate chips. Bake for 8 minutes at 425°F and then reduce the heat to 350°F (keeping muffins in oven) and bake for another 13-14 minutes, or until a knife comes out clean. Cool muffins in tin for 15 minutes before transferring to a wire rack to cool completely.
Your folders
hummusapien.com
5.0
(11)
22 minutes
Your folders
foodess.com
5.0
(8)
20 minutes
Your folders
runningwithspoons.com
4.1
(13)
18 minutes
Your folders
sixsistersstuff.com
15 minutes
Your folders
cookieandkate.com
4.6
(168)
16 minutes
Your folders
gimmesomeoven.com
4.8
(42)
16 minutes
Your folders
gracefullittlehoneybee.com
4.1
(30)
60 minutes
Your folders
sallysbakingaddiction.com
4.8
(41)
50 minutes
Your folders
foodfaithfitness.com
4.8
(6)
25 minutes
Your folders
joyfoodsunshine.com
4.9
(22)
30 minutes
Your folders
drozshow.com
Your folders
apaigeofpositivity.com
5.0
(3)
18 minutes
Your folders
togetherasfamily.com
4.0
(40)
18 minutes
Your folders
scrummylane.com
17 minutes
Your folders
thecleaneatingcouple.com
5.0
(14)
15 minutes
Your folders
allrecipes.com
3.5
(22)
20 minutes
Your folders
cupcakesandkalechips.com
4.7
(73)
Your folders
2cookinmamas.com
5.0
(3)
25 minutes
Your folders
foodiecrush.com
3.6
(23)