Heart Healthy Banana Cream Pie

Name: Heart Healthy Banana Cream Pie
Total time: 30 min
Ingredients: 1 1/2 tsp unflavored gelatin; 3 Tbsp boiling water; 2 egg yolks; 1 1/2 cups 1% milk; 1/4 cup sugar; 3 Tbsp all-purpose flour; 2 tsp vanilla extract; 2 cups sliced bananas (about 3 medium banana); 1 reduced-fat graham cracker pie crust

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healthecooks.com

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Total: 30 minutes

Servings: 8

Author : Judy Capodanno

heart healthy banana

Ingredients

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Instructions

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Step 1

In a cup, mix gelatin and boiling water together, and stir until gelatin is dissolved. Set aside.

Step 2

In a separate bowl, lightly beat egg yolks and milk together. Pour in a saucepan, and add sugar and flour, and whisk thoroughly until sugar and flour dissolve. Cook over medium heat, stirring constantly, for 10 minutes, until mixture thickens and comes to a boil. Stir in vanilla and gelatin.

Step 3

Arrange banana slices on graham cracker crust and pour pudding over top. Cover and refrigerate until pudding has set, about 3 hours.

Step 4

Tip: Arrange extra banana slices on top of the pie just before serving to avoid bananas browning.