Step 1

In large bowl melt butter in microwave, approximately 30 seconds.

Step 2

Add marshmallows (I prefer using mini marshmallows) to melted butter & toss to coat.

Step 3

Heat in microwave 1 minute, take out and stir carefully.

Step 4

Continue melting in microwave in 30 second increments until marshmallows are completely melted.

Step 5

Add Rice Krispie cereal and Craisins, stir until mixed together.

Step 6

Spray pan lightly with non-stick cooking spray.

Step 7

Molded pan will hold about 1/2 cup of Rice Krispie/marshmallow mixture, just spread evenly in shaped areas.

Step 8

If using stick, press in firmly. You may need to add additional mixture on top of stick.

Step 9

Wait at least 3 hours until shapes have firmed up before decorating.

Step 10

To drizzle white chocolate, dip fork into melted chocolate & drizzle over top of Rice Krispie Treat back & forth.

Step 11

Immediately use sprinkles while chocolate is wet.

Step 12

Makes 18 4" hearts or 1 13" x 9" baking dish of Rice Krispie Treats.