3.6
(19)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Heat the olive oil in a large pot or Dutch oven over medium heat.
Step 2
Cook onion, garlic, celery, carrots, and peppers until onions glass and vegetables soften.
Step 3
Stir in split peas and broth.
Step 4
Add basil, salt, and pepper.
Step 5
Cover the pot and bring to a boil.
Step 6
Reduce heat and simmer for 2 to 3 hours, stirring frequently.
Step 7
Puree with a blender or food processor.
Step 8
Return soup to the pot.
Step 9
Heat and serve.
Your folders
tasteofhome.com
5.0
(61)
1 hours, 30 minutes
Your folders
simplyrecipes.com
Your folders
cooking.nytimes.com
5.0
(1.3k)
Your folders
sallysbakingaddiction.com
5.0
(15)
1 hours
Your folders
littlebroken.com
5.0
(9)
1 hours
Your folders
eatthis.com
2.6
(253)
45 minutes
Your folders
smittenkitchen.com
Your folders
allrecipes.com
4.7
(1.3k)
2 hours
Your folders
cookingclassy.com
5.0
(28)
105 minutes
Your folders
tastesoflizzyt.com
4.7
(13)
30 minutes
Your folders
cooking.nytimes.com
4.0
(911)
Your folders
jessicagavin.com
4.3
(4)
130 minutes
Your folders
therecipecritic.com
5.0
(2)
90 minutes
Your folders
spendwithpennies.com
4.8
(48)
130 minutes
Your folders
thekitchn.com
4.4
(20)
Your folders
bonappetit.com
3.8
(425)
Your folders
bettycrocker.com
4.5
(109)
Your folders
delish.com
5.0
(8)
Your folders
onceuponachef.com
5.0
(71)
1 hours, 30 minutes