Step 1

Heat the oven to 375 degrees. Spray 12 regular muffin cups with non-stick cooking spray.

Step 2

In a large bowl, mix the flours, 1/2 cup oats, baking powder, cinnamon and salt. Set aside.

Step 3

In a food processor or blender, process the cottage cheese for 20 to 30 seconds or until smooth.

Step 4

Add the eggs and brown sugar. Cover and process for 20 seconds or until smooth. Add the oil and milk; process for 10 seconds or until mixed.

Step 5

Pour the wet ingredients over the dry ingredients. Mix just until moistened. Fold in the apple.

Step 6

Fill the muffin cups almost full. Sprinkle the tops with the remaining 2 tablespoons oats.

Step 7

Bake for 25 to 30 minutes or until golden brown and a toothpick inserted in the center comes out clean. Cool in the pan for 5 minutes. Then remove the muffins from the pan. Cool for 5 more minutes before serving.