This is such an easy way to make a wonderful beef stew. You don't need to brown the meat first&mdash;just combine it with hearty chunks of carrots, potatoes and celery, and let it all cook together in a flavorful gravy. My daughter Karen came up with the recipe for her busy family. &mdash;Doris Sleeth, Naples, Florida

Hearty Baked Beef Stew

(14-1/2 ounces) diced tomatoes, undrained

water

tapioca

sugar

salt

pepper

beef stew meat,

carrots,

potatoes,

celery ribs,

onion,

bread,

25g protein. <B><b>Diabetic Exchanges</b>: </B> 3 lean meat

This has been a favorite recipe in our house for a few years now. Easy prep and delicious results.  However, now that I live a low carb/sugar-free life, I've changed the recipe slightly. I leave out the potatoes, tapioca, and bread but add radishes, xantham gum, and less of the carrots. I also add mushrooms and green beans.  Still delicious and you won't miss the higher carbs!

Fantastic beef stew recipe. It was so easy I was worried about there not being enough flavor.  I was very wrong!  I followed the recipe except I used Hunt's basil, garlic, and oregano tomatoes and seared the beef first.  What a wonderfully tasty and simple dish!

Thank you for this recipe. It was very good. Because I had 16 oz. of mixed vegetables, I used them instead of the carrots and I diced the meat and potatoes, so everything would cook uniformly. Unfortunately, I forgot the onion, but this was still very good. Thank you again. I hope to see more recipes from you!*Just out of curiosity, what purpose is the bread? I can understand the minute tapioca, just not the bread.

My husband loved it and it was easy to prepare

We have fixed this many times and it's perfect everytime!! We love it!!

This was so easy to make.  I used a can of golden mushroom soup instead of the water and added some beef stock also.  I would add less pepper next time but it was delicious.

This is an easy way to make stew--I don't even bother to peel the potatoes and they come out just fine. The meat is tender, the veggies all cooked just right. My husband and I both love it. I do cut down on the salt a bit and it still tastes great.

This recipe is awesome for busy parents.  Quick, easy, and delicious!  Love the big chunks, but if you don't want it that way, it is very easy to cut everything smaller after it bakes.  We plan to make this often in our house!

This was quick and easy.  I half-cooked the meat on the stove top, but then added all the cooking juices and meat to the stew.  Very good and made the house smell wonderful!

Delicious.  I perfect blend of flavors.  The meat is always tender when I make this recipe.

This is such an easy, delicious recipe!  I added two bay leaves and substituted beef broth for the water.  My college roommates and I loved it.

My family could not say enough about this yummy stew.  I was so happy that it was so simple to make.  Definately a recipe box keeper!

Delicious!  Great flavor.  My family likes more sauce with their stew.  I added a can of beef broth and one more tablespoon of instant tapioca.  I also browned the beef cubes first to give them a little more flavor.

Wonderful!  Very filling, easy to put together.  A great meal all by itself.

I use can deer meat and it works just as good.

This recipe was really flavorful. Cooked it for the full two hours and the meat and vegetables were really tender.  Great!

I've been making this for years -it's my all time favorite recipe for beef stew! It's so easy to put together and it tastes wonderful! We love it!

hearty baked beef stew

Prep Time: 15 minutes

Cook Time: 1 hours, 45 minutes

Total: 2 hours

Servings: 8

Author : Taste of Home

Ingredients

Instructions

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