Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
In a large pot, heat olive oil over medium-high heat. Add the beef cubes and brown them on all sides, about 5-7 minutes.
Step 2
Add the chopped onion, carrots, celery, and minced garlic. Sauté for another 5 minutes, until the vegetables are softened.
Step 3
Pour in the beef broth and bring the mixture to a boil. Stir in the pearl barley, dried thyme, and bay leaf.
Step 4
Reduce the heat to low, cover the pot, and let it simmer for about 1 hour, or until the barley is tender.
Step 5
Season with salt and pepper to taste. Stir in the chopped spinach or kale and cook until it wilts.
Step 6
Remove the bay leaf before serving. Garnish with fresh parsley.
Your folders
tasteofhome.com
4.6
(36)
1 hours, 50 minutes
Your folders
cooktoria.com
4.5
(273)
90 minutes
Your folders
bbcgoodfood.com
25 minutes
Your folders
connoisseurusveg.com
5.0
(5)
50 minutes
Your folders
oldworldgardenfarms.com
2 hours
Your folders
taste.com.au
4.2
(5)
120 minutes
Your folders
closetcooking.com
230
Your folders
cheekykitchen.com
55 minutes
Your folders
thekitchn.com
1.17 hours
Your folders
seriouseats.com
4.8
(6)
Your folders
powerhungry.com
25 minutes
Your folders
theviewfromgreatisland.com
3.7
(26)
100 minutes
Your folders
therecipecritic.com
4.8
(6)
35 minutes
Your folders
spendwithpennies.com
Your folders
momsdish.com
4.8
(3.7k)
60 minutes
Your folders
carlsbadcravings.com
480 minutes
Your folders
eatingwell.com
Your folders
cookingclassy.com
5.0
(26)
120 minutes
Your folders
skinnytaste.com
4.5
(24)
120 minutes