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Export 19 ingredients for grocery delivery
Step 1
Beef Stew Seasoning Mix
Step 2
Mix all ingredients together in a jar or similar container.
Step 3
Shake container very thoroughly for a couple minutes to ensure all ingredients are completely mixed.
Step 4
Use about 2.5 tablespoons of seasoning mix per pound of beef in your stew. Be sure to dissolve in cold water before adding to stew.
Step 5
Beef Stew
Step 6
Heat olive oil in large stock pot. Then add beef and brown, stirring every minute or two.
Step 7
Combine seasoning mix with 1 cup of cold water and mix or stir very thoroughly until the mix is completely dissolved.
Step 8
Add dissolved seasoning mix to pot and stir. Let cook for a couple minutes on medium heat.
Step 9
Add the potatoes, carrots, celery, and onion, and mix everything together.
Step 10
Pour in the beef broth and the remaining 2 coups of water. Stir again, and bring everything up to a low boil.
Step 11
Reduce to low heat and simmer for 1 hour.
Step 12
If the broth consistency is too thin, you can thicken it just a little more. Combine 1 or two more tablespoons of flour with just enough cold water to dissolve it completely, and then add to the pot. Cook for a few more minutes, stirring frequently. Don't overdo this optional step, or you risk making the stew too thick, as well as diluting the flavor too much.
Step 13
Serve.
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