Step 1

Beef Stew Seasoning Mix

Step 2

Mix all ingredients together in a jar or similar container.

Step 3

Shake container very thoroughly for a couple minutes to ensure all ingredients are completely mixed.

Step 4

Use about 2.5 tablespoons of seasoning mix per pound of beef in your stew. Be sure to dissolve in cold water before adding to stew.

Step 5

Beef Stew

Step 6

Heat olive oil in large stock pot. Then add beef and brown, stirring every minute or two.

Step 7

Combine seasoning mix with 1 cup of cold water and mix or stir very thoroughly until the mix is completely dissolved.

Step 8

Add dissolved seasoning mix to pot and stir. Let cook for a couple minutes on medium heat.

Step 9

Add the potatoes, carrots, celery, and onion, and mix everything together.

Step 10

Pour in the beef broth and the remaining 2 coups of water. Stir again, and bring everything up to a low boil.

Step 11

Reduce to low heat and simmer for 1 hour.

Step 12

If the broth consistency is too thin, you can thicken it just a little more. Combine 1 or two more tablespoons of flour with just enough cold water to dissolve it completely, and then add to the pot. Cook for a few more minutes, stirring frequently. Don't overdo this optional step, or you risk making the stew too thick, as well as diluting the flavor too much.

Step 13

Serve.