Step 1

In a large pot over medium heat, melt ghee.

Step 2

Add onions, celery and carrots and a pinch of salt to the pot and let cook until tender, about 5 minutes.

Step 3

When the vegetables are tender, add chicken bone broth, chicken breast, egg noodles, oregano and basil leaves.

Step 4

Bring soup to a boil, then reduce the heat and let simmer until all the flavors have melded, about 20 minutes. Season with salt, to taste.

Step 5

Serve on a cozy day at home.