Hearty Breakfast Egg Bake

Name: Hearty Breakfast Egg Bake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1-1/2 pounds bulk pork sausage; 3 cups frozen shredded hash brown potatoes, thawed; 2 cups shredded cheddar cheese; 8 large eggs, lightly beaten; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 3/4 cup evaporated milk

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 8

Author : Taste of Home

Ingredients

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1-1/2 pounds bulk pork sausage3 cups frozen shredded hash brown potatoes, thawed2 cups shredded cheddar cheese8 large eggs, lightly beaten1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted3/4 cup evaporated milk

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Instructions

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Crumble sausage into a large skillet. Cook over medium heat until no longer pink; drain. Transfer to a greased 13x9-in. baking dish. Sprinkle with hash browns and cheese. , In a large bowl, whisk the remaining ingredients; pour over the top. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.