Step 1

In a large pot, heat the olive oil over medium heat. Add the leeks and cook stirring frequently for about 2 to 4 minutes or until the leeks start to soften

Step 2

Add the carrots, celery, and bulgur and cook stirring occasionally for about 4 minutes until the vegetables start to soften.

Step 3

Add the diced tomatoes, vegetable broth, water, and beans. Bring to a boil and reduce heat. Cover and simmer for about 15 minutes.

Step 4

Add the garlic powder, salt, pepper, and lime juice and simmer for another 10 minutes or until the vegetables are cooked through.