Step 1

Cook onions over medium heat  until golden, about 20 minutes. Add the garlic and jalapeño, cook 1 minute more, until fragrant.

Step 2

Add beef and season with 1 tsp salt, pepper and chili powder. Cook, breaking up with a spoon, until no longer pink inside. Stir in tomato paste and cook, stirring constantly, for 2 minutes, until it turns a shade darker.

Step 3

Add remaining ingredients and bring to a boil, then reduce heat and simmer, covered, for 30 minutes or longer.