5.0
(21)
Your folders
Your folders
Export 17 ingredients for grocery delivery
Step 1
In a small bowl soak the bread in the milk for about 5 minutes, then squeeze out moisture and crumple into small bits.
Step 2
In a medium bowl combine the bread with ground beef, eggs, parmesan and spices gently mix to combine well (I use my clean hands, its the best way to do it). Form into small balls ( a little smaller than the size of a golf ball). In a medium frying pan on medium heat, add the olive oil and the meatballs, brown them on all sides. Remove to a clean plate.
Step 3
In a large pot add the oil, garlic and chopped shallot (or small onion), cook on medium heat until transparent 1-2 minutes. Then add the carrots, potatoes, tomato puree, water and spices, mix together, then add the meatballs, and gently stir to combine.
Step 4
Bring to a boil, then lower the heat, place the lid on the pot but don't completely cover, continue to cook on low heat until thickened about 30 minutes, stirring occasionally. Sprinkle with chopped fresh parsley before serving. Enjoy!
Your folders
eatthis.com
2.9
(491)
12 minutes
Your folders
butterwithasideofbread.com
30 minutes
Your folders
theharvestkitchen.com
4.4
(152)
30 minutes
Your folders
brandnewvegan.com
4.8
(24)
Your folders
slenderkitchen.com
2 hours, 15 minutes
Your folders
myquietkitchen.com
4.9
(12)
30 minutes
Your folders
copykat.com
4.0
(2)
120 minutes
Your folders
tasteofhome.com
5.0
(6)
50 minutes
Your folders
supergoldenbakes.com
4.8
(9)
45 minutes
Your folders
yupitsvegan.com
4.8
(13)
45 minutes
Your folders
acouplecooks.com
4.5
(19)
35 minutes
Your folders
healthylivingjames.co.uk
4.7
(63)
35 minutes
Your folders
modernfarmhouseeats.com
4.8
(11)
200 minutes
Your folders
thetravelpalate.com
5.0
(1)
45 minutes
Your folders
jamieoliver.com
Your folders
xoxobella.com
5.0
(5)
40 minutes
Your folders
food-life-design.com
4.4
(11)
1 hours
Your folders
olivemagazine.com
Your folders
dinneratthezoo.com
5.0
(22)
35 minutes