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Export 15 ingredients for grocery delivery
Step 1
Heat the oil in a large pot or Dutch oven over medium heat.
Step 2
Stir in onions, celery, and leeks and cook for about 4 to 5 minutes.
Step 3
Toss in the garlic and for another minute or two.
Step 4
Add the lentils, kale, potatoes, carrots, canned tomatoes, vegetable broth, water and seasoning.
Step 5
Bring to a boil, then cover, and let simmer on medium-low heat for about 30 minutes or until lentils are tender and vegetables are just fork tender.
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