Step 1

Heat olive oil over medium-high heat in a large pot.

Step 2

Add onions and sauté for 5 minutes or until translucent.

Step 3

Add garlic to pot and cook for 1 minute.

Step 4

Add crushed tomatoes, bay leaves, Italian seasoning blend and House seasoning blend; stir to combine.

Step 5

Bring to a bubbling simmer then turn the heat down to low and simmer for 20 minutes.

Step 6

Add grated parmesan cheese; stir to combine.

Step 7

Serve immediate or freeze for later.