Hearty pasta soup

Name: Hearty pasta soup
Cook time: 25 min
Total time: 30 min
Ingredients: 1 tbsp olive oil; 2 carrots chopped; 1 large onion finely chopped; 1l vegetable stock; 400g can chopped tomato; 200g frozen mixed peas and beans; 250g pack fresh filled tortellini (we used spinach and ricotta); handful of basil leaves (optional); grated parmesan (or vegetarian alternative), to serve

4.6

(376)

www.bbcgoodfood.com

Your recipes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 4

Author : Good Food team

carrot carrots

Ingredients

Remove All · Remove Spices · Remove Staples

1 tbsp olive oil2 carrots chopped1 large onion finely chopped1l vegetable stock400 grams can chopped tomato200 grams frozen mixed peas and beans250 grams pack fresh filled tortellini (we used spinach and ricotta)handful of basil leaves (optional)grated parmesan (or vegetarian alternative), to serve

Export 9 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat oil in a pan. Fry the carrots and onion for 5 mins until starting to soften. Add the stock and tomatoes, then simmer for 10 mins. Add the peas and beans with 5 mins to go.

Step 2

Once veg is tender, stir in the pasta. Return to the boil and simmer for 2 mins until the pasta is just cooked. Stir in the basil, if using. Season, then serve in bowls topped with a sprinkling of Parmesan and slices of garlic bread.