Hearty Potato Soup

Name: Hearty Potato Soup
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 8 to 10 medium potatoes peeled and cut into chunks; 1 medium onion peeled and chopped; 1 cup chopped celery; 1 teaspoon minced garlic (I use the kind you buy already minced in the jar); 1 teaspoon pepper; 1 teaspoon salt; 1 stick butter or margarine; 1 12 oz can evaporated milk; 1/3 cup all purpose flour

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 8

Author : The Southern Lady Cooks

hearty potato soup

Ingredients

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8 to 10 medium potatoes peeled and cut into chunks1 medium onion peeled and chopped1 cup chopped celery1 teaspoon minced garlic (I use the kind you buy already minced in the jar)1 teaspoon pepper1 teaspoon salt1 stick butter or margarine1 12 oz can evaporated milk1/3 cup all purpose flour

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Instructions

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Step 1

Place potatoes, onion, celery, garlic, salt and pepper in a large pot and cover with water.

Step 2

Bring to a boil, cover and simmer until potatoes are tender. Do not drain.

Step 3

Add stick of butter. Pour evaporated milk into a bowl and whisk the flour into the milk. Add flour and milk mixture to your soup. Let simmer for about 10 minutes. Garnish with crisp bacon or shredded cheese.

Step 4

This makes about a gallon of soup.