Hearty Quinoa and White Bean Soup

Step 1

Heat oil in a large, heavy-bottomed saucepan over medium heat. Add onions, carrots and celery, and sauté until barely tender, about 5 minutes. Add beans and garlic and stir for 2 minutes.

Step 2

Stir in tomatoes and their juices, and vegetable stock. Simmer for 20 minutes.

Step 3

Add quinoa, parsley, oregano or other herb, and bay leaf. Cover and simmer until quinoa is cooked, 12 to 15 minutes. Season with salt and pepper to taste. Remove bay leaf and serve.