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Step 1
Preheat oven to 375 F
Step 2
Roll out the pizza dough and put into a 9-inch springform baking pan. Pull dough a bit up the sides of the form.
Step 3
Cut ham in thin strips. Clean and cut the spring onions into small rings. Mix the drained sauerkraut with the ham and onions. Spread onto the dough.
Step 4
Mix the schmand or sour cream with eggs, salt and pepper; stir well and pour into the baking form.
Step 5
Bake the quiche approximately 30 – 35 minutes or until the top is golden-brown. Let cool a little, sprinkle with parsley flakes and serve.