Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Preheat the oven to 400 F.
Step 2
On a baking sheet lined with parchment paper, place the squash face down and bake for 30–40 minutes, or until fork tender.
Step 3
Reduce oven to 350 F.
Step 4
Allow the spaghetti squash to cool and, using a fork, scrape the inside of the squash and place the strands in a bowl.
Step 5
In a medium-size cast iron skillet, add the spaghetti squash and remaining ingredients, except for the cheeses and basil.
Step 6
Using a wooden spatula, mix everything until well-combined.
Step 7
Top with buffalo mozzarella and bake for 25–30 minutes.
Step 8
Add the cheese and basil, serve and enjoy!
Your folders
tasteofhome.com
4.5
(80)
25 minutes
Your folders
wellplated.com
4.9
(64)
75 minutes
Your folders
eatingwell.com
Your folders
spendwithpennies.com
4.9
(48)
35 minutes
Your folders
tasteofhome.com
4.6
(25)
45 minutes
Your folders
tasteofhome.com
4.6
(25)
45 minutes
Your folders
food.com
4.5
(8)
30 minutes
Your folders
laurenfitfoodie.com
4.8
(15)
30 minutes
Your folders
tasteofhome.com
4.7
(6)
30 minutes
Your folders
peasandcrayons.com
5.0
(4)
55 minutes
Your folders
alldayidreamaboutfood.com
4.9
(14)
75 minutes
Your folders
alldayidreamaboutfood.com
Your folders
sweetpeasandsaffron.com
4.8
(11)
60 minutes
Your folders
allrecipes.com
1 hours, 15 minutes
Your folders
detoxinista.com
4.8
(30)
65 minutes
Your folders
texasgranolagirl.com
4.7
(22)
20 minutes
Your folders
easylowcarb.com
5.0
(1)
85 minutes
Your folders
alldayidreamaboutfood.com
5.0
(44)
95 minutes
Your folders
eatyourselfskinny.com
5.0
(8)