Step 1

Preheat the oven to 400 F.

Step 2

On a baking sheet lined with parchment paper, place the squash face down and bake for 30–40 minutes, or until fork tender.

Step 3

Reduce oven to 350 F.

Step 4

Allow the spaghetti squash to cool and, using a fork, scrape the inside of the squash and place the strands in a bowl.

Step 5

In a medium-size cast iron skillet, add the spaghetti squash and remaining ingredients, except for the cheeses and basil.

Step 6

Using a wooden spatula, mix everything until well-combined.

Step 7

Top with buffalo mozzarella and bake for 25–30 minutes.

Step 8

Add the cheese and basil, serve and enjoy!