5.0
(61)
Your folders
Your folders

Export 12 ingredients for grocery delivery
In a Dutch oven, combine all ingredients; bring to a boil. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until peas and vegetables are tender.
Your folders
/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2010__01__split-pea-soup-800-3b3443c0543e4b5681026175de24b393.jpg)
247 viewssimplyrecipes.com
Your folders

259 viewscooking.nytimes.com
5.0
(1.3k)
Your folders

197 viewsfoodal.com
3.6
(19)
Your folders

508 viewseatthis.com
2.6
(253)
45 minutes
Your folders

745 viewssmittenkitchen.com
Your folders

322 viewsallrecipes.com
4.7
(1.3k)
2 hours
Your folders

655 viewscookingclassy.com
5.0
(28)
105 minutes
Your folders

166 viewstastesoflizzyt.com
4.7
(13)
30 minutes
Your folders

385 viewscooking.nytimes.com
4.0
(911)
Your folders

559 viewsjessicagavin.com
4.3
(4)
130 minutes
Your folders

484 viewstherecipecritic.com
5.0
(2)
90 minutes
Your folders

493 viewsspendwithpennies.com
4.8
(48)
130 minutes
Your folders

271 viewsthekitchn.com
4.4
(20)
Your folders

478 viewsbonappetit.com
3.8
(425)
Your folders

398 viewsbettycrocker.com
4.5
(109)
Your folders

413 viewsdelish.com
5.0
(8)
Your folders

166 viewsonceuponachef.com
5.0
(71)
1 hours, 30 minutes
Your folders
84 viewsthecozycook.com
Your folders
96 viewscookingclassy.com