Turkey breast meat and fresh vegetables are cooked up into a hearty stew that may be enjoyed any time of year.

Hearty Turkey Stew with Vegetables

butter

onions, chopped

celery,

carrots,

potatoes,

all-purpose flour

chicken stock

marjoram

turkey breast halves, cubed

green bell pepper, diced

Melt the butter in a pot over medium heat. Place onions in the pot and cook until tender. Stir in celery and carrots, and cook until tender. Stir in the potatoes and flour. Pour in the chicken stock, and season soup with marjoram. Place turkey in the pot, and bring to a boil. Reduce heat to low, cover, and simmer 30 minutes.


Mix the green bell pepper into the soup, and continue cooking 10 minutes, until pepper is tender.


This is a great base recipe.  It was a little bland for my taste so I added my favorite seasonings (garlic seasoning, seasoned salt, more pepper, etc.).  I used leftover dark meat and added mushrooms.  There was not enough liquid to cover everything so I threw in a beer and a little water.  The stew turned out fantastic.  This is a great way to use up that leftover turkey.  Mmmmmmmm.

This was gold!  I used up my leftover Christmas turkey, and I threw in a few more potatoes than called for because I had less bird than I thought.  I upped the amount of stock a little for the potatoes to soak up.  Also omitted the green pepper which I didn't have.  Other than that, did as I was told with great, stick-to-your-ribs results!  This is a keeper.  Might even cheat and try it with chicken.  This turned out exactly as I hoped in my head... I love it when that happens!

One of my favorite all-time recipes. Be sure to use fresh uncooked turkey to get the melt in your mouth texture. We also sub red bell pepper, for green, since we prefer it.

I have made this a few times now and my family loves it! It is also a winner with me because it is so easy to make. I have made it with both turkey and chicken and have to admit the turkey is a little better. But I love being able to just drop the raw meat into the stew no other prep. I also may try adding some peas. i have a large family so I double this a use a few extra potatoes. It is still quick easy and a healthy dinner to put on the table. I like how it gives you that wonderful feeling of a filling stew on a cold night but it is also low fat and healthy.

I made this in my crockpot left it on low all day and mmmm the smell as I came in the door was amazing. I added chili powder garlic and basil to mine. Served it with homemade muffins. Delicious dinner for a cold winter evening.

I used my left overs from the Rosemary Roasted Turkey that I made for Thanksgiving. The additional flavor of the rosemary and basil gave this stew an amazing flavor. This is one of the best stews I've had in years.

I made this stew last year for Boxing Day with leftover turkey from the Rosemary Turkey recipe on this site. It was good but it was a bit bland. This year I made the Michiganer's Turkey from this site and used left over white and dark meat from it. I also made quite a few substitutions and additions: Veggies - 3 red potatoes frozen corn frozen peas and frozen baby carrots. Spices - In addition to the 1/4 tsp. marjoram I used 1/2 tsp. poultry seasoning 1 tsp. dried basil 1 tsp. onion powder (because i didn't have any onions!) 1 tsp fresh parsley 1 clove of fresh garlic 1 bay leaf and fresh ground pepper to taste. The flavour was excellent and exactly what I had hoped for. This recipe is good made as is but it's better as a base recipe to add your own personal flavourings to. With additions a 5/5 without additions a 4/5. Serve with fluffy biscuits recipe from this site - the perfect accompaniment!

This is a great tasting, filling stew.  I used chicken breast instead of turkey, since I couldn't find turkey breast at the grocery store.  I used 4 split, boneless skinless chicken breasts, chopped up.  The stew was a little on the bland side, so I added garlic, sage leaves, more marjoram and some crushed red pepper for heat. I also used two tablespoons of olive oil on medium heat instead of butter.  I recommend adding in extra carrots, peppers and celery, if you like vegetables. We served this with warm bread and it was a perfect, satisfying and healthy winter dinner.

I liked this but hubby wasn't too much of a fan. I used leftover turkey breast from the rosemary turkey recipe from this site. Instead of chicken broth I made turkey broth from the carcass peppercorn carrots celery fresh thyme and fresh rosemary.

Needs salt and pepper. Also 2 onions to small amounts of the other vegetables is too much. After cutting up one onion I knew I needed more of the other vegetables. I more that doubled all others and added some frozen peas at the very end since our household doesn't like bell peppers. Good but nothing to write home about.

hearty turkey stew with vegetables

Prep Time: 15 minutes

Cook Time: 50 minutes

Total: 65 minutes

Servings: 4

Cost: $4.54 /serving

Author : PIPPYMOE

Ingredients

Instructions

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