Step 1

Dice onion and bell pepper.

Step 2

In a large stockpot over medium heat, sauté onion and bell pepper in water/broth for about 8 minutes.

Step 3

Meanwhile, mince garlic. When onion is translucent, add garlic, chili powder, cumin, smoked paprika, and oregano. Stir and sauté 1 minute.

Step 4

Add vegetable broth, tomatoes with juice, and tomato paste. Bring to a light boil.

Step 5

Meanwhile, rinse and drain beans.

Step 6

Add beans, cover, reduce heat, and simmer for 10 minutes until thickened.

Step 7

Serve with toppings of choice.