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Export 9 ingredients for grocery delivery
Step 1
In a deep skillet, over a medium-low heat, gently caramelise the onions in the oil, stirring occasionally. This should take around 25 minutes.
Step 2
Add the garlic to the pan, mash it a little to break it up, and cook for another minute or so.
Step 3
Mix in the coconut aminos - the liquid will quickly sizzle and evaporate, don't worry, this is supposed to happen!
Step 4
Stir in the stock.
Step 5
Make a paste with the tapioca flour and 3 tbsp water, and then add to the pan, stirring well to ensure no lumps form. The broth will start to thicken.
Step 6
Add the mushrooms, paprika, and sugar. Stir. Raise the heat, and bring to the boil.
Step 7
Once the soup is boiling, turn the heat down to medium-low, and cook, uncovered, for 20 minutes or so, until it's reduced by around a third.
Step 8
Serve with a chunk of good, fresh bread, and a grinding of black pepper.
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