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Export 15 ingredients for grocery delivery
Step 1
In a Dutch oven cook the first six ingredients (through garlic) over medium-low 15 minutes, stirring occasionally. Add water, 1 to 2 tablespoons at a time, as needed to prevent sticking.
Step 2
Add the next eight ingredients (through paprika). Bring to boiling; reduce heat. Simmer, covered, 30 minutes or until millet is tender.
Step 3
Stir in lemon juice and season with salt. Serve hot with tortillas or rice.
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