Step 1

In a non stick saucepan over medium heat, cook pork, onion, and garlic, breaking up pork until meat begins to brown.

Step 3

Drain off drippings.

Step 5

Add broth, tomato, celery, carrot, worcestershire sauce, thyme, oregano and pepper.

Step 7

Bring to boil for 1 minute. Reduce heat and simmer for 10 minutes.

Step 9

Add pasta bring to a boil, reduce heat and simmer for another 10 minutes or until vegetables and pasta are tender.

Step 11

Serve with crusty whole wheat rolls.