4.9
(38)
Your folders
Your folders

Export 20 ingredients for grocery delivery
In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. Add garlic; cook and stir 1 minute. Stir in remaining ingredients; bring to a boil. , Reduce heat; simmer, covered, until vegetables are tender, 1 to 1-1/2 hours. Remove bay leaf.
Your folders

212 viewshomegrown-kitchen.co.nz
40 minutes
Your folders

294 viewstasteofhome.com
4.9
(38)
1 hours, 20 minutes
Your folders

183 viewsconnoisseurusveg.com
5.0
(5)
50 minutes
Your folders

301 viewsthecookierookie.com
4.5
(29)
40 minutes
Your folders
76 viewsthecookierookie.com
Your folders

488 viewsseriouseats.com
Your folders

357 viewsbarefeetinthekitchen.com
4.8
(18)
30 minutes
Your folders

486 viewsmyforkinglife.com
5.0
(3)
5 minutes
Your folders

393 viewstaste.com.au
4.8
(551)
75 minutes
Your folders

350 viewsmckenziesfoods.com.au
120
Your folders

194 viewsrecipeland.com
4.0
(3.1k)
Your folders

473 viewsbrandnewvegan.com
4.8
(24)
Your folders

812 viewsnutritionstripped.com
30 minutes
Your folders

353 viewsallrecipes.com
4.7
(1.0k)
1 hours
Your folders

623 viewsyupitsvegan.com
4.8
(13)
45 minutes
Your folders

317 viewsthetravelpalate.com
5.0
(1)
45 minutes
Your folders

263 viewsmensjournal.com
Your folders
465 viewsthekitchn.com
1 hours
Your folders

233 viewsskinnyms.com
4.5
(29)
600 minutes