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Check out my other project- Vaia Vegan Proteins heather's cilantro, black bean, and corn salsa Prep Time: 25 minutes Total: 25 minutes Servings: 72 Cost: $0.17 /serving Author : hvoeltner Ingredients Remove All · Remove Spices · Remove Staples 1 (15 ounce) can yellow corn, drained 1 (15 ounce) can white corn, drained 2 (15 ounce) cans black beans, drained and rinsed 1 (14.5 ounce) can Italian-style diced tomatoes, drained 1 bunch finely chopped cilantro 5 eaches green onions, finely sliced 1 small red onion, finely chopped 1 red bell pepper, seeded and chopped 1 tablespoon minced garlic ¼ cup lime juice 1 avocado - peeled, pitted, and diced 2 tablespoons olive oil, or to taste
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Stir the yellow and white corn, black beans, tomatoes, cilantro, green onion, red onion, bell pepper, and garlic in a large bowl. Gently mix in the lime juice and avocado. Drizzle with olive oil to serve.