Heaven On Earth Cake (Strawberry)

Name: Heaven On Earth Cake (Strawberry)
Total time: 12 h 30 min
Ingredients: ▢ 3.4 ounce Instant vanilla pudding; ▢ 1 ½ cups whole milk; ▢ 1 cup sour cream ( OR greek yogurt); ▢ 14 ounce angel food cake (cut into 1-inch cubes); ▢ 21 ounce strawberry pie filling; ▢ 8 ounce non-dairy whipped topping; ▢ 3 tablespoons sliced almonds

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Total: 750

Servings: 12

Ingredients

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▢ 3.4 ounce Instant vanilla pudding▢ 1 ½ cups whole milk▢ 1 cup sour cream (OR greek yogurt)▢ 14 ounce angel food cake (cut into 1-inch cubes)▢ 21 ounce strawberry pie filling▢ 8 ounce non-dairy whipped topping▢ 3 tablespoons sliced almonds

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Instructions

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Step 1

In a medium mixing bowl, whisk together the vanilla pudding, milk, and sour cream until smooth and fully incorporated and it begins to thicken. Set aside.

Step 2

Cut the angel food cake into 1-inch cubes and then evenly layer half of it into the bottom of the baking pan.

Step 3

Spread about ⅔ of the strawberry pie filling on top and then layer the remaining angel food cake over it.

Step 4

Evenly spread all of the vanilla pudding mixture over the cake layer and then top it with the Cool Whip.

Step 5

Using a spoon, drop spoonfuls of the remaining strawberry pie filling over the cake. You can spread it around and make some swirls if you desire.

Step 6

Place in the refrigerator uncovered to chill for 4-6 hours, or even overnight for a more flavorful and moist cake. Refrigerating it will also help the layers to set.

Step 7

Right before serving, sprinkle with slivered almonds. Enjoy!