Hedgehog Slice Recipe | myfoodbook

Step 1

Line the base and sides of a slice or lamington tin with baking paper and set aside

Step 2

In a small saucepan, heat the dark chocolate, butter and condensed milk over a low heat for 5 minutes or until the mixture has melted. Set aside for a few minutes to cool

Step 3

Meanwhile, place the biscuits into a zip lock bag, and push out all the air before sealing. Use the end of a rolling pin to carefully crush the biscuits. Or get the kids to break them up using their hands! Place the broken biscuits in a large bowl and add the coconut, walnuts and cocoa

Step 4

Pour the melted chocolate mixture into the dry ingredients, and mix well until everything has combined

Step 5

Press firmly into the prepared tin with the back of a wooden spoon, and refrigerate for 30 minutes or until firm

Step 6

Place the butter and chocolate in a heatproof bowl over a saucepan of simmering water. Stir regularly for 5-8 minutes or until the chocolate and butter have melted and combined

Step 7

Pour the chocolate mixture over the hedgehog, and transfer into the fridge for 1 hour or until completely set

Step 8

Cut the hedgehog into squares and serve. Store in an airtight container in the fridge