Heirloom Tomato, Basil, and Manchego Garlic Bread

Name: Heirloom Tomato, Basil, and Manchego Garlic Bread
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 6 slices rustic bread; 1 tablespoon butter; 1 clove garlic, minced or grated; 1 cup grated manchego or cheddar cheese; 3-4 heirloom tomatoes; 2 cups heirloom cherry tomatoes, halved; extra virgin olive oil, for drizzling; flaky sea salt and black pepper; 1 cup fresh basil leaves, roughly torn

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 3

Heirloom Tomato, Basil, and Manchego Garlic Bread

Ingredients

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6 slices rustic bread1 tablespoon butter1 clove garlic, minced or grated1 cup grated manchego or cheddar cheese3-4 heirloom tomatoes2 cups heirloom cherry tomatoes, halvedextra virgin olive oil, for drizzlingflaky sea salt and black pepper1 cup fresh basil leaves, roughly torn

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Instructions

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Preheat your broiler to high. Mix the butter and garlic together in a small bowl and spread evenly over the slices of bread. Place under the broiler for 1-2 minutes or until toasted. Add the cheese and return for another 1-2 minutes or until the cheese has melted. Watch closely. Using a box cheese grater, grate 2 tomatoes into a shallow bowl. Season with salt and pepper. Slice the remaining tomatoes. Spread the tomato puree evenly among the cheesy toast. Add the tomato slices and then the halved cherry tomatoes. Drizzle with olive oil and season with salt and pepper. Top with fresh basil. Enjoy!