Heirloom Tomato Bruschetta

Name: Heirloom Tomato Bruschetta
Prep time: 15 min
Total time: 15 min
Ingredients: 4 pounds assorted heirloom tomatoes (preferably a mix of colors), cut into 1/2-inch pieces; 2/3 cup best-quality extra-virgin olive oil; Coarse salt and freshly ground pepper; 2 baguettes, cut in half horizontally; 2 garlic cloves, peeled; 1 large red onion, quartered and thinly sliced; 2 cups fresh basil leaves

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 24

Cost: $0.69 /serving

Author : Martha Stewart

Ingredients

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4 pounds assorted heirloom tomatoes (preferably a mix of colors), cut into 1/2-inch pieces2/3 cup best-quality extra-virgin olive oilCoarse salt and freshly ground pepper2 baguettes, cut in half horizontally2 garlic cloves, peeled1 large red onion, quartered and thinly sliced2 cups fresh basil leaves

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Instructions

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Step 1

Preheat grill or broiler to high. Combine tomatoes, oil, 1 tablespoon salt, and pepper to taste in a large bowl.

Step 2

Toast cut side of baguette halves on grill or under broiler 1 to 2 minutes. While still hot, lightly rub cut surface with garlic. Spoon tomato mixture over bread with a slotted spoon, then add onion. Tear basil into pieces, and scatter on top. Slice each baguette half into 3- or 4-inch-long pieces (about 12 slices per baguette).