Step 1

Preheat oven to 400 degrees F.  Unwrap puff pastry and lay flat on a baking sheet lined with parchment paper.  Lay tomato slices on paper towels to drain.

Step 2

Spread pesto over puff pastry, leaving about 1/2 inch border around the edges.

Step 3

Top with tomato slices, arranging them so they are not overlapping, if possible.  Sprinkle with salt and pepper to taste.

Step 4

Bake tart for 18-20 minutes, until pastry is puffed and golden brown at edges.  While tart is baking, cut burrata into even pieces so it can be arranged over the tart.

Step 5

Arrange burrata pieces on the baked tart, and top with fresh basil leaves and salt and pepper, to taste.  Serve!