Heirloom Tomato & Burrata Tart
www.katiebirdbakes.com
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total: 35 minutes
Servings: 1
Cost: $30.60 /serving
Author : katiebirdbakes.com
Ingredients
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Instructions
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Step 1
Preheat oven to 400 degrees F. Unwrap puff pastry and lay flat on a baking sheet lined with parchment paper. Lay tomato slices on paper towels to drain.
Step 2
Spread pesto over puff pastry, leaving about 1/2 inch border around the edges.
Step 3
Top with tomato slices, arranging them so they are not overlapping, if possible. Sprinkle with salt and pepper to taste.
Step 4
Bake tart for 18-20 minutes, until pastry is puffed and golden brown at edges. While tart is baking, cut burrata into even pieces so it can be arranged over the tart.
Step 5
Arrange burrata pieces on the baked tart, and top with fresh basil leaves and salt and pepper, to taste. Serve!