Step 1

Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.

Step 2

Lay the thawed puff pastry on the prepared baking sheet and prick the pastry with the tines of a fork. Spread the pesto over the dough, leaving a 1/4-inch boarder and top with cheddar cheese. Bake for 25-30 minutes or until the pastry is golden and the cheese has melted.

Step 3

Remove from the oven and top the tart with tomatoes. Drizzle the tomatoes lightly with olive oil and sprinkle generously with everything bagel spice. Top with basil. Slice and EAT! :)

Step 4

Combine everything in a small bowl or glass jar. Keep stored in a cool, dry place.