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Ingredients
Export 10 ingredients for grocery delivery
Made by the creator of Recipe Cart.
Instructions
Step 1
Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 450 degrees. Wash and dry all produce. Halve tomatoes. Thinly slice mozzarella. Roughly chop walnuts.
Step 2
Place flatbreads on a baking sheet (divide between 2 sheets for 4 servings). Evenly spread tops with pesto.
Step 3
Top flatbreads with mozzarella and tomatoes. Bake until cheese has melted and tomatoes are softened, 8-10 minutes. (For 4 servings, swap rack positions halfway through roasting.)
Step 4
Meanwhile, in a medium bowl, whisk together half the vinegar (all the vinegar for 4 servings) and a large drizzle of olive oil.
Step 5
Add arugula to bowl with dressing and toss to combine. Season with salt and pepper.
Step 6
Top baked flatbreads with salad and sprinkle with walnuts. Drizzle with basil oil to taste. Slice into pieces and serve.
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