Heirloom Tomato Salad with Herbs

Name: Heirloom Tomato Salad with Herbs
Total time: 25 min
Ingredients: 2 pounds heirloom tomatoes, cut into assorted slices and wedges; 1 pint multicolored cherry tomatoes, halved; 1/2 cup extra-virgin olive oil; 1/4 cup red wine vinegar; 3 smashed medium garlic cloves; 1 1/2 teaspoons kosher salt; 1/2 teaspoon black pepper; 1 cup packed torn mixed fresh herbs (such as basil, flat-leaf parsley, and chives)

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Total: 25 minutes

Servings: 6

Cost: $4.12 /serving

Author : Pam Lolley and Robby Melvin

Ingredients

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2 pounds heirloom tomatoes, cut into assorted slices and wedges1 pint multicolored cherry tomatoes, halved1/2 cup extra-virgin olive oil1/4 cup red wine vinegar3 smashed medium garlic cloves1 1/2 teaspoons kosher salt1/2 teaspoon black pepper1 cup packed torn mixed fresh herbs (such as basil, flat-leaf parsley, and chives)

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Instructions

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Place heirloom and multicolored cherry tomatoes in a large bowl. Add extra-virgin olive oil, red wine vinegar, garlic cloves, salt, and black pepper; gently stir to coat. Let stand 10 minutes. Stir in torn mixed fresh herbs. Serve immediately.