Heirloom Tomato Salad with Pomegranate-Sumac Dressing

Name: Heirloom Tomato Salad with Pomegranate-Sumac Dressing
Ingredients: 3 tablespoons extra virgin olive oil; 1 tablespoon pomegranate molasses; 1 teaspoon lemon juice; 2 teaspoons sumac; Freshly ground black pepper; Fleur de sel or other flaky finishing salt; 2 pounds tomatoes; 1 small shallot, thinly sliced; 1 tablespoon each of fresh basil, mint, and parsley leaves

www.thekitchn.com

Your recipes

Servings: 4

Author : Emily Han

alcohol free dairy free easy

Heirloom Tomato Salad with Pomegranate-Sumac Dressing

Ingredients

Remove All · Remove Spices · Remove Staples

3 tablespoons extra virgin olive oil1 tablespoon pomegranate molasses1 teaspoon lemon juice2 teaspoons sumacFreshly ground black pepperFleur de sel or other flaky finishing salt2 pounds tomatoes1 small shallot, thinly sliced1 tablespoon each of fresh basil, mint, and parsley leaves

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Whisk together the olive oil, pomegranate molasses, lemon juice, sumac, and pepper, and salt to taste.

Step 2

Slice the tomatoes into 1/4-inch-thick slabs. Arrange the tomatoes and shallots on a platter and drizzle with dressing. Depending on the size of the herbs, you can leave them whole or tear the leaves into smaller pieces. Scatter them on top of the tomatoes. Finish with salt.

Step 3

Best eaten soon after assembling.