Heirloom Tomato & Zucchini Salad

Name: Heirloom Tomato & Zucchini Salad
Prep time: 25 min
Total time: 25 min
Ingredients: 7 large heirloom tomatoes (about 2-1/2 pounds), cut into wedges; 3 medium zucchini, halved lengthwise and thinly sliced; 2 medium sweet yellow peppers, thinly sliced; 1/3 cup cider vinegar; 3 tablespoons olive oil; 1 tablespoon sugar; 1-1/2 teaspoons salt; 1 tablespoon each minced fresh basil, parsley and tarragon

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Prep Time: 25 minutes

Total: 25 minutes

Servings: 6.5

Cost: $3.93 /serving

Author : Taste of Home

Ingredients

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7 large heirloom tomatoes (about 2-1/2 pounds), cut into wedges3 medium zucchini, halved lengthwise and thinly sliced2 medium sweet yellow peppers, thinly sliced1/3 cup cider vinegar3 tablespoons olive oil1 tablespoon sugar1-1/2 teaspoons salt1 tablespoon each minced fresh basil, parsley and tarragon

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Instructions

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In a large bowl, combine tomatoes, zucchini and peppers. In a small bowl, whisk vinegar, oil, sugar and salt until blended. Stir in herbs., Just before serving, drizzle dressing over salad; toss gently to coat.