Step 1

Boil the 2 1/2 cups of water with cinnamon until the water turns color and reduces slightly.

Step 2

Add sugar and boil for five minutes

Step 3

Dissolve the cornstarch in the tablespoon of cold water and add to the sugar water.

Step 4

Cook for another 5 minutes

Step 5

Remove from the heat and let cool

Step 6

Add in the lemon juice.

Step 7

Strain and Put the mixture in the freezer

Step 8

Before it gets completely frozen stir the sorbet so it does not get too hard

Step 9

Repeat a couple more times until it is ready.