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Export 9 ingredients for grocery delivery
Step 1
Boil the potatoes whole in salted water for 15-20 minutes, until tender. Cool and dice into bite-sized pieces.
Step 2
In a large bowl, combine Hellmann’s mayonnaise, Dijon mustard, and apple cider vinegar. Stir until smooth.
Step 3
Fold in the diced potatoes, onions, celery, pickles, and hard-boiled eggs into the dressing. Mix gently to avoid mashing the potatoes.
Step 4
Add salt and pepper to taste. Adjust flavors as needed.
Step 5
Refrigerate for at least an hour before serving to allow the flavors to meld.
Step 6
Sprinkle with paprika and serve chilled.
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