Step 1

Start by adding all ingredients into a food processor and blend together until you have your desired texture, scraping down the sides as needed. Blend until a slightly powdery texture is formed.

Step 2

That's it! Now you have a tasty, cheesy, and crumbly hemp parmesan!

Step 3

Store in a tightly sealed container in the fridge for up to a month or longer and use as a vegan parmesan substitute for any meals!