5.0
(4)
Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 1
Start by adding all ingredients into a food processor and blend together until you have your desired texture, scraping down the sides as needed. Blend until a slightly powdery texture is formed.
Step 2
That's it! Now you have a tasty, cheesy, and crumbly hemp parmesan!
Step 3
Store in a tightly sealed container in the fridge for up to a month or longer and use as a vegan parmesan substitute for any meals!
Your folders

210 viewsbigoven.com
15 minutes
Your folders

237 viewsfrugalfarmwife.com
5.0
(2)
Your folders

214 viewsbestrecipes.com.au
5 minutes
Your folders

395 viewscannacook.com
Your folders

109 viewsmunchingwithmariyah.com
2 minutes
Your folders

470 viewsminimalistbaker.com
4.9
(7)
Your folders

139 viewspranathrive.com
2 minutes
Your folders

129 viewspranathrive.com
2 minutes
Your folders

276 viewscookwith5kids.com
Your folders

307 viewsthehonoursystem.com
5 minutes
Your folders

224 viewsbitesofwellness.com
4.8
(4)
Your folders

316 viewsfoodaciously.com
5.0
(2)
Your folders

249 viewsloveandlemons.com
5.0
Your folders

267 viewswalderwellness.com
4.8
(4)
5 minutes
Your folders

498 viewsabbeyskitchen.com
4.6
(22)
15 minutes
Your folders

194 viewshummusapien.com
4.8
(12)
30 minutes
Your folders

346 viewsnutribullet.com
Your folders

125 viewssimple-veganista.com
Your folders

465 viewshalfbakedharvest.com
4.8
(37)
10 minutes