Hen-of-the-Woods Mushrooms

Name: Hen-of-the-Woods Mushrooms
Total time: 10 min
Ingredients: 1 pound hen-of-the-woods mushrooms (see note); 2 tablespoons butter; 2 tablespoons olive oil; 2 large shallots, finely chopped; 1 large garlic clove, finely chopped; 1 teaspoon fresh thyme leaves (no stems), finely chopped; Salt and pepper to taste

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Total: 10 minutes

Servings: 6

Author : Jason Epstein

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Ingredients

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1 pound hen-of-the-woods mushrooms (see note)2 tablespoons butter2 tablespoons olive oil2 large shallots, finely chopped1 large garlic clove, finely chopped1 teaspoon fresh thyme leaves (no stems), finely choppedSalt and pepper to taste

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Instructions

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Step 1

Brush any soil off mushrooms; cut mushrooms into 1-inch dice.

Step 2

Melt butter with oil in large skillet over medium-high heat. When butter stops sizzling, add mushrooms; sauté until tender, about 4 minutes. Add shallots, garlic, thyme, salt and pepper. Sauté 2 minutes and serve.