5.0
(1.9k)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Preheat the oven to 450°. In a medium bowl, combine the fresh bread crumbs, Parmesan cheese, eggs, Provolone, chopped basil, chopped parsley, lemon zest and rosemary. Set the chicken thighs, skin side down, on a work surface and season with salt and freshly ground pepper. Mound 1/4 cup of the herb-and-cheese filling on each thigh. Fold the sides of the thighs over the filling to enclose it and tie each chicken thigh in 2 or 3 places with kitchen string. Season the chicken thighs with salt and pepper.
Step 2
Arrange the stuffed chicken thighs on a large, rimmed baking sheet and roast for about 35 minutes, or until golden brown. Let the chicken rest for 10 minutes, then discard the strings and serve.
Your folders
budgetbytes.com
4.8
(36)
25 minutes
Your folders
emilybites.com
5.0
(3)
15 minutes
Your folders
foodnetwork.com
4.6
(48)
15 minutes
Your folders
recipewinners.com
35 minutes
Your folders
cookingclassy.com
5.0
(2)
10 minutes
Your folders
pillsbury.com
4.5
(10)
Your folders
cookinglsl.com
Your folders
emilybites.com
5.0
(13)
30 minutes
Your folders
simplyrecipes.com
Your folders
amusingfoodie.com
55 minutes
Your folders
cookinglsl.com
5.0
(7)
20 minutes
Your folders
allrecipes.com
30 minutes
Your folders
seriouseats.com
Your folders
tasteofhome.com
25 minutes
Your folders
bonappetit.com
5.0
(4)
Your folders
noorsrecipe.com
5.0
(1)
25 minutes
Your folders
savingdessert.com
5.0
(15)
30 minutes
Your folders
whipandwander.com
5.0
(35)
42 minutes
Your folders
taste.com.au
4.6
(6)
40 minutes