Herb And Dried Tomato Risotto (Gift Mix)

Step 1

Combine bouillon granules and spices together in a small bowl. Divide equally among 4 half-pint canning jars to create the first layer.

Step 2

Snip the tomatoes into small pieces with kitchen scissors and divide them evenly among your jars to create the next layer.

Step 3

Top off each jar with the rice - filling to the top (you may need a little more or less rice than the recipe calls for - I don't measure the rice out I just fill each jar to the top!).

Step 4

Attach the following preparation directions to each jar.

Step 5

Additional ingredients provided by the recipient:.

Step 6

3 cups of water.

Step 7

1/4 cup freshly grated parmesan or romano cheese.

Step 8

In a large, heavy saucepan bring the water to a boil and add the contents of the jar.

Step 9

Stir well and return to a boil; reduce heat cover and simmer for 20 minutes (do not lift the cover).

Step 10

Remove from the heat and let stand, covered for 5 minutes.

Step 11

Rice should be tender but slightly firm. Stir in the cheese and enjoy!

Step 12

Makes 6 (1/2-cup) servings.