Herb and semi-dried tomato crusted lamb racks

Name: Herb and semi-dried tomato crusted lamb racks
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 180g (3 cups) fresh white breadcrumbs; 200g (1 cup) semi-dried tomatoes, finely chopped; 40g (1/2 cup) finely grated parmesan; 1/2 cup chopped fresh basil; 1/2 cup chopped fresh continental parsley; 3 garlic cloves, finely chopped; 60ml (1/4 cup) olive oil; 4 lamb racks (8 cutlets on each rack), French trimmed; Small black olives, to serve

4.6

(3)

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Prep Time: 20 minutes

Cook Time: 30 minutes

Total: 50 minutes

Servings: 8

Cost: $5.35 /serving

Author : Abi Ulgiati

kid friendly roast basil

Herb and semi-dried tomato crusted lamb racks

Ingredients

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180 grams (3 cups) fresh white breadcrumbs200 grams (1 cup) semi-dried tomatoes, finely chopped40 grams (1/2 cup) finely grated parmesan1/2 cup chopped fresh basil1/2 cup chopped fresh continental parsley3 garlic cloves, finely chopped60 milliliters (1/4 cup) olive oil4 lamb racks (8 cutlets on each rack), French trimmedSmall black olives, to serve

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Instructions

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Step 1

Preheat oven to 200°C. Combine the breadcrumbs, tomato, parmesan, basil, parsley, garlic and olive oil in a large bowl. Season with salt and pepper.

Step 2

Place lamb racks in a roasting tray. Brush with water. Press breadcrumb mixture firmly over the lamb racks to evenly coat.

Step 3

Roast the lamb in oven for 30 minutes for medium-rare or until cooked to your liking. Remove from oven and cover with foil. Set aside for 15 minutes to rest.

Step 4

Cut each lamb rack into quarters and place on a serving platter. Serve with olives.