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herb-baked fish & rice

www.mccormick.com

Your Recipes

Prep Time: 10 minutes

Cook Time: 35 minutes

Servings: 4

Cost: $5.98 /serving

Author : French's

Ingredients

Remove All · Remove Spices · Remove Staples

1 1/2 cups hot chicken broth1/2 cup uncooked white rice1/4 tsp Italian seasoning and garlic powder1 (10 oz.) package frozen chopped broccoli, thawed and drained1 1/3 cups Original Crispy Fried Onions2 tbsp grated Parmesan cheese1 pound flounder fillets1/2 cup shredded cheddar cheese1 paprika (optional)

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Instructions

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HEAT oven to 375°F. Combine hot broth, rice and seasonings in 2-quart baking dish. Cover; bake 10 minutes. STIR in broccoli, 2/3 cup Crispy Fried Onions and Parmesan cheese. Arrange fish fillets on top. Bake, covered, 20 to 25 minutes or until rice is cooked. Stir rice. SPRINKLE fish with paprika and top with Cheddar cheese and remaining onions. Bake 3 minutes until onions are golden.