Herb-Baked Fish & Rice

Name: Herb-Baked Fish & Rice
Prep time: 10 min
Cook time: 35 min
Ingredients: 1 1/2 cups hot chicken broth; 1/2 cup uncooked white rice; 1/4 tsp Italian seasoning and garlic powder; 1 (10 oz.) package frozen chopped broccoli, thawed and drained; 1 1/3 cups Original Crispy Fried Onions; 2 tbsp grated Parmesan cheese; 1 pound flounder fillets; 1/2 cup shredded cheddar cheese; 1 paprika (optional)

www.mccormick.com

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Prep Time: 10 minutes

Cook Time: 35 minutes

Servings: 4

Cost: $5.98 /serving

Author : French's

Ingredients

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1 1/2 cups hot chicken broth1/2 cup uncooked white rice1/4 tsp Italian seasoning and garlic powder1 (10 oz.) package frozen chopped broccoli, thawed and drained1 1/3 cups Original Crispy Fried Onions2 tbsp grated Parmesan cheese1 pound flounder fillets1/2 cup shredded cheddar cheese1 paprika (optional)

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Instructions

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HEAT oven to 375°F. Combine hot broth, rice and seasonings in 2-quart baking dish. Cover; bake 10 minutes. STIR in broccoli, 2/3 cup Crispy Fried Onions and Parmesan cheese. Arrange fish fillets on top. Bake, covered, 20 to 25 minutes or until rice is cooked. Stir rice. SPRINKLE fish with paprika and top with Cheddar cheese and remaining onions. Bake 3 minutes until onions are golden.