5.0
(1)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Sprinkle pork chops with salt and pepper. Let stand at room temperature 30 minutes.
Step 2
Heat oil in a 12-inch cast-iron skillet over medium-high. Add pork chops; cook, flipping occasionally, until well browned and a thermometer inserted into thickest portion of meat near the bone registers 120°F, 10 to 14 minutes.
Step 3
Reduce heat to medium, and push pork chops to one side of skillet. Add butter, rosemary, thyme, sage, Thai chiles, and garlic to other side of skillet; cook, basting pork with butter and drippings, until a thermometer inserted in thickest portion of meat near the bone registers 130°F, 2 to 4 minutes. Remove from heat. Transfer pork chops to a carving board, and spoon butter-herb mixture over top. Let rest 5 minutes. Carve meat off the bone; slice against the grain. Serve with board juices.
Your folders
washingtonpost.com
15 minutes
Your folders
cooking.nytimes.com
4.0
(29)
Your folders
tasteofhome.com
3.8
(12)
15 minutes
Your folders
tasteofhome.com
4.8
(10)
1 hours, 30 minutes
Your folders
bonappetit.com
4.8
(6)
Your folders
cookincanuck.com
5.0
(3)
10 minutes
Your folders
thekitchenmagpie.com
5.0
(4)
20 minutes
Your folders
dinnerendeavor.com
Your folders
thecookful.com
5.0
(10)
Your folders
sweetpeaskitchen.com
5 minutes
Your folders
bonappetit.com
4.1
(114)
Your folders
thestayathomechef.com
4.9
(7)
10 minutes
Your folders
ricardocuisine.com
5.0
(11)
15 minutes
Your folders
tasty.co
97.0
(1.7k)
25 minutes
Your folders
bonappetit.com
5.0
(5)
Your folders
foodnetwork.com
4.6
(16)
25 minutes
Your folders
thecozycook.com
5.0
(48)
35 minutes
Your folders
allrecipes.com
4.7
(1.5k)
3 hours
Your folders
bonappetit.com
5.0
(7)